Beef broth with bone marrow dumplings, beef broth with royale (“Eierstich”), broccoli soup, soup with strips of pancake, soup with Swabian raviolis, minestrone (clear vegetable soup)
Different meat variations
Roast pork, smoked pork chop, braised beef, beef roulades, crispy roast, roast tenderloin of pork, turkey escalope, venison roast, roast of heathland sheep, pork schnitzel, Cordon Bleu, roast of fawn.
Beef tongue, “Sauerbraten”, turkey breast stuffed with broccoli, duck breast in orange sauce, pork cutlets in paprika cream sauce, “Rehragout” with cranberries, heath sheep goulash in pot with bacon beans.
Croquettes, potato dumplings, Duchess potatoes, baked noodles, potato gratin, egg noodles, rice, rösti
Included in all menus
Salad plate of the season, Colorful vegetable platter
Ice cream with fresh raspberries / chocolate / cherries / blueberries, mousse au chocolat with vanilla ice cream and cream, mousse au mango covered with cream and fresh fruit, ice-cream-pyramid.
Depending on the season
Fresh strawberries with vanilla ice cream and cream, cinnamon ice-cream with hot cherries or plums and cream.